WAKTU OPERASI PUSAT JUALAN AL MASOUD TRADING

WAKTU OPERASI:

HARI	BUKA	TUTUP
ISNIN	11.00 am	9.00 pm
SELASA	11.00 am	9.00 pm
RABU	11.00 am	9.00 pm
KHAMIS	11.00 am	6.00 pm
JUMAAT	11.00 am	9.00 pm
SABTU	12.00 tgh	9.00 pm
AHAD	12.00 tgh	9.00 pm
CUTI UMUM	12.00 tgh	9.00 pm

JIKA KEDAI DI TUTUP PADA WAKTU LAWATAN ANDA, SILA HUBUNGI:  

TRUTH IN OLIVE OIL - OIL FRAUD

Please check before you purchase olive oils.

As much as two thirds of the high quality olive oil we buy  and maybe even more  is NOT what it says on the bottle.

We're being duped into paying premium prices for a poor quality product that may contain little or no olive oil at all.

And even if it does, it likely won't be of the quality you think you're paying for.

A book published late last year lifted the lid on the great olive oil scam but it's been known for years that, knowingly or unknowingly, the people who sell the stuff to us may be offering a phony product.

For example, a report produced in 2010 by UC-Davis found that more than two thirds of common brands of extra virgin olive oil being sold in USA were nothing of the sort.

Sellers of inaccurately labeled oil included one of the biggest names in grocery retailing in the US, though there's no suggestion the store chain knew of the deception.

In fact, of the dozens of stores whose sales were analyzed, only six were selling the genuine product.

There are actually hundreds of varieties of olives but only a few main classifications for olive oil, including:

• Extra virgin, which is literally the "juice" of freshly picked olives. It is produced by pressing or a low heat process but, importantly, does not use chemicals of the type employed in the refining of other oils. 
• 
  
• Virgin olive oil, produced the same way but comes from riper olives or a second pressing, though it is still wholesome.
• 
  
• Blends -- sometimes referred to as "light" or "pure." That they may be, but they include "refined" olive oil, which usually means some or all of it has been chemically processed.
• 
  
• Poor quality oil, known as "lampante," using the Italian word for lamp oil -- considered unfit for human consumption -- which may be derived from old, rancid olives, often ones that have been lying on the ground for some time, and likely has been chemically processed
  In fact, lampante often turns up in olive oil mixtures. But, if the oil is phony, it's just as likely to contain mainly a cheap seed oil like sunflower oil..

Just last year, two Spanish businessmen were jailed for selling supposed extra virgin olive oil that was, in fact, 75% sunflower oil. 

WWW.SCAMBUSTER.ORG

RAW OLIVE OIL ATAU MINYAK ZAITUN TIDAK DI TAPIS

https://www.facebook.com/CanaanMalaysia

Minyak Zaitun yang tidak di tapis(Mentah) atau "Raw Olive Oil" mengandungi "Minyak Zaitun", "Air" dan "Isi Buah Zaitun" atau sedimen yang mendap di dasar botol.

Pada kebiasaannya Minyak Zaitun ini hanya di dapati pada enam bulan pertama selepas musim menuai buah zaitun. Permintaan yang tinggi ke atas Minyak Zaitun ini adalah kerana khasiatnya yang dikatakan lebih banyak daripada Minyak Zaitun yang telah di proses.

Berbeza dengan Minyak Zaitun yang telah diproses, kandungan "Air dan Isi Buah Zaitun" yang termendap di dasar botol tersebut akan merosakan kualiti Minyak yang terkandung. 

Oleh yang sedemikian, Minyak Zaitun ini lebih baik di minum atau digunakan dalam tempoh enam bulan selepas ianya di botolkan. 

First, let’s  try to understand why the oil must be filtered.

The process of olive oil production ends with a product (oil) in which, in suspension, are tiny particles of olive oil (pulp and stone) that give the classic look of murky raw oil, freshly pressed.


If the oil is not filtered these particles will tend to slowly sink to the bottom of the container in which the oil is stored (tank, bottle, tin, etc.)

So why is the oil filtered?

The presence of these particles produces the undesired effect of reducing, even very much, the conservation time of oil. The processes of fermentation of these particles will in fact cause the creation of what is technically known as “sludge”, whereby olive pulp is fermented, rotting. 

As a result, since olive oil enhances perfumes (for better or for worse …) ,  a smell of rotten oil  tend to take on the great perfume of the oil(defect of sludge).


Therefore, an unfiltered oil if on one side is more genuine and healthy compared to a filtered one, on the other must necessarily be consumed in a short time to avoid creating the defects just seen.

Basically, filtering involves putting the oil through a thick layer of cotton to trap any tiny particles of olive fruit that may be in the oil. That’s the gist. (or what most people think)

We don’t filter our POEVOO. We remove those fruit particles with the help of Mother Nature, namely Gravity.

Here’s how. Initially, we wash the olives before we crush them. After crushing, the resulting olive paste is sent to high-speed centrifuges where the oil is separated from fruit particles and water.

As a general rule, the remaining fruit particles – similar to pulp in orange juice – can really enhance the taste and flavor of the POEVOO. The fruit particles contribute to what makes our limited-release RAW OLIVE OIL taste so fantastic. 

But over time those same fruit particles will eventually ferment. That’s why our RAW OLIVE OIL is dated on the bottle to be consumed quickly.

By contrast, we need to remove the remaining fruit particles in our other oils that require a longer shelf life. Larger producers from Europe do this by filtering the oil. We don’t typically do that. We Separate the Oil, Water and Fruit Particles

We pump the oil into large stainless steel storage tanks housed inside a temperature-controlled room. (The exception is our RAW OLIVE OIL, which we bottle immediately.) Inside the tank, the oil is allowed to settle for one to two months so Mother Nature can “suck” any remaining fruit particles to the bottom. This process is called “racking.”

During racking we move the oil from tank to tank about every month to remove the sediment and clean the tank. The racking process typically is completed in late December, which allows our new oil to ship by January. 1st or so.

The most noticeable difference between an unfiltered and a filtered POEVOO is appearance. The unfiltered oil may appear greenish in colour, a bit cloudy, owing to residual fruit particles that weren’t removed through gravity in the settlement tank. 

Once an oil has been fully racked, however, the lower concentration of remaining fruit particles no longer has an adverse effect on the oil’s lifespan or quality and the oil may be consumed up to 2 years from pressing. 

MINYAK ZAITUN PALESTINE - BOTOL BERWARNA GELAP ?

Tahukah anda bahawa Minyak Zaitun Extra Virgin perlu di simpan atau di botolkan didalam botol yang berwarna gelap?

Ini adalah kerana Minyak Zaitun amat sensetif kepada cahaya dan Musuh Utama Minyak Zaitun adalah Cahaya Ultra Ungu yang terhasil daripada sinaran cahaya matahari.

Oleh yang sedemikian botol berwarna gelap atau botol yang diperbuat dari aluminium perlu digunakan agar dapat menghindari cahaya ultra ungu daripada merosakkan kualiti Minyak Zaitun.

Pastikan bahawa Minyak Zaitun yang anda miliki tidak dibotolkan di dalam botol lutsinar dan elakkannya daripada terkena sinaran cahaya matahari.

PALESTINE ORGANIC EXTRA VIRGIN OLIVE OIL SOAP / SABUN MINYAK ZAITUN EXTRA VIRGIN ORGANIK

Sabun Minyak Zaitun Extra Virgin Organik yang dihasilkan oleh Canaan Fairtrade adalah dari campuran 72% Minyak Zaitun Organik Extra Virgin yang tidak di tapis & Minyak Kelapa Dara dari Sri Lanka (Fair Trade Product) bagi menghasilkan sabun yang lembut dan berbuih tanpa menggunakan bahan pewarna tiruan mengikut cara pembuatan asli semenjak dari Abad ke7.

PELUANG PERNIAGAAN

PELUANG PERNIAGAAN

AL MASOUD TRADING akan secara rasmi melancarkan produk "MINYAK ZAITUN EXTRA VIRGIN" ini bagi pasaran ke seluruh Malaysia pada bulan Disember 2013 dan kami sudahpun menyiapkan kontrak dan syarat-syarat perlantikan Stokis dan Wakil Jualan.

Untuk keterangan lanjut sila semak dokumen dibawah ini.

Pendaftaran untuk Stokis Kawasan adalah Terhad,
 bagi yang berminat sila lah berhubung dengan
Encik Nazran Abdul Mutalib di talian 012 654 7939.

Bagi sesiapa yang berminat untuk menjana pendapatan tambahan atau mereka yang sudah berkecimpung di dalam bidang Jualan/Sales,

Anda amatlah dialu-alukan untuk menjadi Stokis atau Wakil Jualan kami kerana sambutan ke atas produk

 Minyak Zaitun di Malaysia sedang meningkat.

Inilah masanya untuk anda semua menjual dan mengedar produk yang bermutu tinggi hasil keluaran 1700 Orang Petani Islam dari
 50 buah koperasi di  Tanah Berkat Bumi Ambiya' Palestine.

Bagi anda yang berminat, silalah berhubung melalui email: sales@almasoud.com.my atau
hubungi saya melalui sms : 012-654 7939

MINYAK ZAITUN PALESTIN

JENIS-JENIS MINYAK ZAITUN PALESTINE

 

NABALI TREE OLIVE OIL

Mempunyai Rasa Buahan & Medium Body” atau “Sederhana”.

Pokok asal dari Palestine, berusia di antara 1000 – 2000 tahun.

Menghasilkan minyak yang terbaik bagi Canaan Fair Trade.

Di iktiraf Organik, Extra Virgin (Perahan Pertama) & Cold Pressed

Di tuai pada bulan Oktober dan November setiap tahun.

Hasil dari Ladang di Tebing Barat, sekitar Ramallah, Jenin, Nablus dan Salfit.

Di tanam secara tradisional oleh petani Islam di ladang milik keluarga.

Boleh didapati di dalam botol saiz 500ml, “Limited Edition Jerusalem” yang dibuat khas untuk pasaran Malaysia.

RUMI TREE OLIVE OIL

Mempunyai rasa yang lebih “kompleks”, aroma yang manis.

Pokok Rumi telah didapati di Palestine semenjak zaman Pemerintahan Empayar Rome.

Berusia diantara 700 - 1000 tahun.

Di iktiraf Organik, Extra Virgin 1(Perahan Pertama) & Cold Pressed

Di tuai pada bulan Oktober dan November setiap tahun.

Hasil dari Ladang di Tebing Barat, sekitar Ramallah, Jenin, Nablus dan Salfit.

Di tanam secara tradisional oleh petani Islam di ladang milik keluarga.

Boleh didapati di dalam botol saiz 500ml,“PDX” bewarna Hijau Gelap.

COOP BLEND OLIVE OIL

 Merupakan campuran minyak dari pokok “Nabali” dan “Rumi”.

Mempunyai campuran Rasa Buah yang sederhana dan juga aroma yang manis.

Di iktiraf Organik, Extra Virgin(Perahan Pertama) & Cold Pressed.

Di tuai pada bulan Oktober dan November setiap tahun.

 Hasil dari Ladang di Tebing Barat, sekitar Ramallah, Jenin, Nablus dan Salfit.

Boleh didapati di dalam botol saiz 250ml.

CANAAN FAIR TRADE FACTORY IN JENIN, PALESTINE

KILANG MEMPROSES MINYAK ZAITUN MILIK CANAAN FAIR TRADE DI JENIN, PALESTINE